According to Plat du Jour chef / owner, Andy Falk, mushrooms grow best around the new moon and in damp, warm conditions. With this in mind, Andy set off with his basket to go and pick Porcini mushrooms in Dullstroom. It seems his theory about the new moon was correct. Andy came back with 1.5 baskets of fresh, hand picked Porcini's!
So, now is the time to pop into Plat du Jour and try his speciality starter: Porcini Mushrooms, sliced, cooked in butter with salt & pepper and then a dash of cream! DELICIOUS!!!
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