The long weekend ending on 21 March was the busiest weekend that Plat du Jour has had so far. Chef / owner Andy Falk says that they were fully booked with weekenders who arrived in their droves in Dullstroom for fishing, sightseeing and a good old fashioned get away weekend.
The current favourites on the menu are the Roast Duck, Lamb Curry and the Porcini soup. Plat du Jour even had the pleasure of welcoming cricketer, Paul Harris over the weekend.
Andy is off to pick fresh mushrooms on Friday this week...he says the best mushrooms seem to be avalable at the time of a new moon! Any comments?
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