Saturday, 5 March 2011

The Menu

To Start
French Onion Soup
Grilled Sardines
Cold Smoked Trout
Mussels in Wine
Porcini Soup
Butternut Soup
Snails in Garlic


The Main
Fettucine Alfredo
Trout & Capers
Cottage Pie
Pot Roast Lamb
Roast Duck
Schnitzel Francois
Chairman’s Prawns

Grilled King-klip
Lamb Curry
Fillet Steak
6 Tiger Prawns
8 Tiger Prawns
Pizza


Desserts
Malva Pudding
Lemon Cheesecake
Ice Cream & Choc Sauce
Crepe Suzette for 2
Strawberries & Cream


Please note that I do change my menu according to availability and seasonality.

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