Plat Du Jour

Plat du Jour is based on French provincial and home cooked meals, the menu depending on seasonal availability. Currently asparagus is a popular item, with wild porcini or cep mushrooms being an absolute winner. Roast duck with ginger and orange sauce, one of the signature dishes from Andy's Bistro days, is already a big favourite at Plat du Jour, and the pot roast shoulder of lamb is fast becoming another requested dish. For a simple wholesome meal, the cottage pie is hard to beat.